Bubba’s Smokehouse is your ultimate destination for authentic barbecue in Paso Robles. Founded by local entrepreneur Roger Sharp, we began as a cinnamon-roll concession trailer at the Mid-State Fair before evolving into a family-friendly restaurant complete with jail-cell booths, a talking bull head, and plenty of down-home flair. Our passionate team slow-smokes quality meats, crafting succulent pulled pork, tender tri-tip, and fall-off-the-bone ribs that keep guests coming back. Add mouthwatering sides, signature sauces, and a welcoming atmosphere, and you’ve got a true Paso Robles barbecue experience. We can’t wait to welcome you. Stop by soon. Bubba’s is proud to share our rustic roots and local heritage in every dish. Taste the tradition for yourself.
What Are the Must-Try Barbecue Dishes in Paso Robles? Paso Robles, known for its rolling vineyards and rich culinary scene, is also home to some of the finest barbecue in California. Whether you're a local or visiting the area, experiencing the smoky, slow-cooked flavors of traditional barbecue is a must. Here are some of the standout dishes you shouldn’t miss when dining at a barbecue restaurant in Paso Robles. 1. Tri-Tip. A staple of Central Coast barbecue, tri-tip is a must-try in Paso Robles. This cut of beef, typically seasoned with a simple blend of salt, pepper, and garlic, is grilled over red oak wood to achieve a tender, smoky flavor. Sliced thin and often served with salsa or garlic bread, tri-tip perfectly represents the region’s barbecue heritage. 2. St. Louis-Style Ribs. If you love ribs, the St. Louis-style variety should be on your list. These pork ribs are trimmed for uniformity and slow-cooked to perfection. Often coated in a rich dry rub before being smoked, they develop a flavorful crust. Some places serve them with a tangy, slightly sweet barbecue sauce, while others let the smoky taste shine on its own. 3. Pulled Pork Sandwich. Pulled pork is another barbecue classic that’s widely enjoyed in Paso Robles. The pork is smoked for hours until it reaches the perfect level of tenderness, then shredded and piled high on a soft bun. Some restaurants serve it with coleslaw for added crunch and balance. Whether topped with vinegar-based or traditional barbecue sauce, a pulled pork sandwich is always a satisfying choice. 4. Brisket. A well-prepared brisket is a true testament to a pitmaster’s skill. In Paso Robles, you’ll find brisket that has been smoked low and slow, resulting in a perfect balance of smoky bark and juicy interior. Some places serve it sliced, while others prefer chopped brisket with a flavorful sauce. Either way, it’s a must-try for any barbecue enthusiast. 5. Smoked Sausages. For those who enjoy bold flavors, smoked sausages are an excellent option. These sausages are often made in-house, infused with spices, and slow-smoked to enhance their depth of flavor. Some are served on a platter with barbecue sides, while others are tucked into a sandwich with grilled onions and peppers. 6. BBQ Chicken. For a lighter but still flavorful barbecue experience, smoked or grilled chicken is a great choice. Typically coated in a house-made spice rub or marinated before smoking, barbecue chicken in Paso Robles is juicy and packed with smoky goodness. Many restaurants offer it as a standalone dish or as part of a combination plate. 7. Classic Barbecue Sides. No barbecue meal is complete without traditional sides. Popular choices in Paso Robles include creamy mac and cheese, smoky baked beans, tangy coleslaw, and cornbread with a touch of honey. These sides complement the rich flavors of smoked meats and enhance the overall barbecue experience.
https://www.bubbas-smokehouse.com/