TEDxManhattan 2012 Viewing Parties

Learn about Pro

Type your address, city or zip code into the search bar to find a TEDxManhattan viewing party near you. No viewing parties in your community? Contact Jane, Viewing Party Coordinator at jane.orgel@gmail.com about hosting your own viewing party. Watch the live webcast of TEDxManhattan "Changing the Way We Eat" on January 21, 2012 at www.livestream.com/tedx
Pamela Hamilton500 North 3rd St
Phoenix, AZ 85004
Organization: Edible Phoenix; ASU School of Nutrition and Health Promotion
Venue: Nursing and Health Innovation 2, #110 Conference Room
Twitter: @ediblephoenix
Facebook: www.facebook.com/ediblephoenix, eatphx.eventbrite.com (please RSVP)
Attendance Policy: Open Attendance, register through Event Brite
Size: 75 to 100 guests
Molly Beverly220 Grove Avenue
Prescott, AZ 86301
Organization: Slow Food Prescott, Prescott College
Venue: Prescott College
Facebook: http://www.facebook.com/pages/Slow-Food-Prescott/117853061601749
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Jamie Ihaksi1353 Mountainview St
Kewlowna, BC V1Y4N4
Venue: Amerescent Crescent
Facebook: https://www.facebook.com/events/146501662122015/
Attendance Policy: Open Attendance
Size: 11 to 25 guests
Edward Huang13XX 8th Ave
Arcadia, CA 91006
Venue: Arcadia EcoHome
Attendance Policy: Invite Only
Size: 11 to 25 guests
Beck Cowles2530 San Pablo Avenue
Berkeley, CA 94703
Organization: Berkeley Food Policy Council; Ecology Center
Venue: Ecology Center
Attendance Policy: Closed/Sold Out
Size: 25 to 50 guests
Dan Yuhasz4105 W University Drive
Pomona, CA 91768
Organization: Cal Poly Pomona Food Justice Club, Californians for Local Food
Venue: Lyle Center for Regenerative Studies at Cal Poly Pomona
Contact Phone: (949) 633-6261
Attendance Policy: Open Attendance
Size: 11 to 25 guests
Eva Yakutis2180 Iowa Avenue
Riverside, CA 92507
Organization: Habitat for Humanity Riverside
Venue: Habitat for Humanity Riverside, Community Room
Contact Phone: 951 206-1402
Facebook: https://www.facebook.com/RiversideReStore
Attendance Policy: Open Attendance
Size: 75 to 100 guests
Christine SchantzSan Anselmo, CA 94960
Organization: Slow Food Marin-Petaluma
Venue: Private Residence
Attendance Policy: Invite Only
Size: 10 or fewer guests
Gerri French215 Pesetas Lane
Santa Barbara, CA 93110
Organization: Sansum Clinic
Venue: Sansum Clinic
Facebook: www.facebook.com/SansumClinic
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Kaustav Chaudhuri415 Pacific Coast Highway
Santa Monica, CA 90405
Organization: Comura Services, MYLF, SociaTimes
Venue: Annenberg Community Beach House
Contact Phone: 424 216 6571
Twitter: @makeyourlifefab, @leadsociallykpc
Facebook: www.facebook.com/sophiavenable
Attendance Policy: Invite Only
Size: 50 to 75 guests
Michelle Paratore655 Knight Way
Stanford, CA 94305
Organization: Stanford GSB Food and Agriculture Resource Management (FARM) Club
Venue: Stanford GSB, Room M110
Contact Phone: 415 259 7107
Twitter: @meeshyparatore
Facebook: www.facebook.com/meeshyparatore
Attendance Policy: Open Attendance
Size: 11 to 25 guests
Mallory Beatrice Smith498 Arguello Way
Stanford, CA 94305
Organization: Stanford Health Advocacy Program
Venue: Women's Community Center
Contact Phone: 310-963-6808
Facebook: http://www.facebook.com/groups/168612366495830/
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Adrian Fielder690 Colorado Ave
Carbondale, CO 81623
Organization: Colorado Mountain College
Venue: Colorado Mountain College in Carbondale
Contact Phone: 970-963-2172
Facebook: www.facebook.com/adrian.fielder
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Todd Rymer150 Miller Ranch Rd.
Edwards, CO 81632
Organization: Colorado Mountain College, Edwards
Venue: Colorado Mountain College in Edwards
Contact Phone: 970-569-2920
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Rachel Emmer1802 Bergen Parkway
Evergreen, CO 80439
Organization: Evergreen's Alliance for Sustainability
Venue: Bergen Park Fire Station
Contact Phone: 720 837 8007
Facebook: ww.facebook.com/EvergreenEASY
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Kim Thompson1812 N 15th St
Tampa, FL 33605
Organization: Slow Food Tampa Bay
Venue: Roosevelt 2.0
Contact Phone: 813-789-5582
Facebook: www.facebook.com/slowfoodtampabay, www.facebook.com/theRoosevelt2.0
Attendance Policy: Open Attendance
Size: 75 to 100 guests
Alexia Gawlak151 W. Lyman Ave
Winter Park, FL 32789
Organization: Slow Food Orlando; Winter Park Harvest Festival; Edible Orlando
Venue: Winter Park Welcome Center
Contact Phone: 646-637-3904
Twitter: @SlowFoodOrlando
Facebook: www.facebook.com/slowfoodorlando
Attendance Policy: Open Attendance, register through Constant Contact
Size: 75 to 100 guests
Marjorie TaylorBeaune, FRANCE
Organization: The Cook's Atelier
Size: 10 or fewer guests
Nicolas Ceccon14 Rue Negresko, BAT2
Marseille, FRANCE 13008
Venue: Private Residence
Attendance Policy: Invite Only
Size: 10 or fewer guests
Julie Shaffer605 Asbury Circle
Atlanta, GA 30322
Organization: Slow Food Atlanta, Emory University
Attendance Policy: Open Attendance
Size: 75 to 100 guests
Sara Minard701 E. Kirkwood Avenue
Bloomington, IN 47405
Organization: Indiana Universty Food Studies
Venue: Indiana University, Department of Anthropology
Contact Phone: 773 547 1721
Facebook: https://www.facebook.com/events/161128887324203/?context=create#!/events/161128887324203/
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Paula Suda629 Poyntz Avenue
Manhattan, KS 66502
Venue: Manhattan Public Library
Contact Phone: 402-321-3826
Attendance Policy: Open Attendance
Size: 11 to 25 guests
Caroline Heine301 York Street
Louisville, KY 40203
Organization: Seed Capital Kentucky; Louisville Free Public Library
Venue: Louisville Free Public Library - Main Branch
Contact Phone: 502-568-5555
Attendance Policy: Open Attendance
Size: 100+ guests
Rachel Black725 Commonwealth Ave
Boston, MA 02215
Organization: Boston University MLA Gastronomy
Venue: College of Arts and Sciences Building, Room 313
Twitter: @bugastronomy
Attendance Policy: Open Attendance
Size: 75 to 100 guests
Yufen Shi and Malini Sridharan100 Main St.
Cambridge, MA
Organization: MIT Food and Agriculture Club
Venue: MIT Sloan School of Management
Contact Phone: 650-804-5285, 646-784-4666
Attendance Policy: Open Attendance
Size: 100+ guests
Bridget Alexander FerreiraNew Bedford, MA
Organization: Southeastern Massachusetts Agricultural Partnership
Venue: Coalition for Buzzard Bay
Cheryl Kollin4825 CordellAve, Suite 200
Bethesda, MD 20814
Organization: Full Plate Ventures; Slow Food DC
Venue: Bethesda Green
Contact Phone: 240-491-1958
Twitter: @Bethesda_Green, @ckollin
Facebook: www.facebook.com/fullplateventures, www.facebook.com/bethesdagreen
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Robyn Truslow850 Costley Way
Prince Frederick, MD 20678
Organization: Calvert Eats Local
Venue: Calvert Library
Contact Phone: 410-535-0291
Twitter: @calvertlibrary
Facebook: http://www.facebook.com/#!/groups/35526428369/
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Kim Bayer1040 Dana Building, 440 Church St.
Ann Arbor, MI 48109
Organization: Slow Food Huron Valley
Venue: School of Natural Resources and Environment
Twitter: @sfhv
Facebook: http://www.facebook.com/groups/26559473625/
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Renae Hesselink16 N. Quarterline Road
Muskegon, MI 49442
Organization: TEDxMuskegon
Venue: Orchard View High School
Contact Phone: 231-670-9722
Twitter: @tedxmuskegon
Facebook: www.facebook.com/tedxmuskegon
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Stephanie Meyer345 W Kellogg Blvd
St Paul, MN 55102
Organization: Minnesota Food Bloggers
Venue: Minnesota History Center
Contact Phone: 612 207 5332
Twitter: @mnfoodbloggers
Facebook: www.facebook.com/groups/minnesotafoodblog
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Kelly Childs1 Brookings Drive
St. Louis, MO 63130
Organization: Slow Food St. Louis
Venue: Green Hall Collaboration Space at Washington University
Contact Phone: 314-249-2831
Twitter: @slowfoodstl
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Dan ChiniaraOccom Commons in McLaughlin Residential Cluster
Hanover, NH 03755
Organization: Ecovores; Dartmouth Office of Sustainability
Venue: Dartmouth College
Contact Phone: (617) 840-3884
Twitter: @dartmouth
Facebook: http://www.facebook.com/#!/pages/Dartmouth-Sustainability/190425884324950
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Amy Menzel6700 Delilah Road
Egg Harbor Township, NJ 08234
Organization: ACUA and Go Green Galloway
Venue: Atlantic County Utilities Authority - Geo Conference Room
Twitter: @ACUA_Green
Facebook: www.facebook.com/ACUA.Green
Attendance Policy: Open Attendance
Size: 11 to 25 guests
Shulamis Giordani3915 Campus Road
Clinton, NY 13323
Organization: Foodshed Buying Club, Slow Food Mohawk Valley, Slow Food Hamilton
Venue: Hamilton College
Contact Phone: 631-418-7706
Twitter: @thefoodshed
Facebook: https://www.facebook.com/thefoodshedutica
Attendance Policy: Invite Only
Size: 100+ guests
Lillian Quartuccia441 West 26th Street
New York, NY 10001
Organization: Chelsea CSA; Hudson Guild
Venue: Hudson Guild Elliot Center
Twitter: @chelseacsa
Facebook: www.facebook.com/chelseacsa
Attendance Policy: Open Attendance
Size: 75 to 100 guests
Erica Irvin722 168th St, 1st Floor Hess Commons
New York, NY 10032
Organization: Columbia Society for FPOP and NYU-Wagner Food Policy Alliance
Venue: Columbia University
Contact Phone: (910) 470-6889
Facebook: http://www.facebook.com/pages/CU-FPOP/197688413574640
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Gabrielle Blavatsky33 Flatbush Ave.
Brooklyn, NY 11217
Organization: Food Systems Network NYC, Brooklyn Food Coalition
Venue: Brooklyn Food Coalition Office
Contact Phone: 415 810 3672
Twitter: @FSNYC
Facebook: www.facebook.com/foodsystemsnyc
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Christine Black120 Wall St. 10th Floor
New York, NY 10005
Organization: Sustainable Restaurant Corps
Venue: WBAI-FM Radio Station
Contact Phone: 917 763-7526
Twitter: @srsnyc
Facebook: www.facebook.com/pages/Sustainable-Restaurant-Corps-SRC/146584738785678
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Dagmar Kostkova173 Main Street, 3rd Floor
Ossining, NY 10562
Organization: Community Markets
Venue: The Learning Center at Community Markets
Contact Phone: 914-923-4837 Ext.203
Twitter: @farmersmarket5
Facebook: http://www.facebook.com/pages/Community-Markets/113536108668233
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Erin Boyle630 Bedford Road
Pocantico Hills, NY 10591
Organization: Stone Barns Center for Food and Agriculture
Venue: Stone Barns Center for Food and Agriculture
Contact Phone: 914. 366.6200 ext. 152
Twitter: @stonebarns
Facebook: www.facebook.com/stonebarns
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Cheryl Brock5520 NE Killingsworth Street
Portland, OR 97218
Organization: Slow Food Portland
Venue: Trinity Lutheran Church
Contact Phone: 503 706 4633
Twitter: @slowfoodpdx
Facebook: www.facebook.com/slowfoodpdx
Attendance Policy: Open Attendance
Size: 75 to 100 guests
Lydia GrossovNew Britain, PA 18901
Organization: Doylestown Food Co-op; Bucks County Vegan Supper Club
Venue: Private Residence
Contact Phone: 215-489-0790
Twitter: @FromAtoVegan and @DtownCoop
Facebook: www.facebook.com/FromAtoVegan
Attendance Policy: Invite Only
Size: 11 to 25 guests
Alice JulierWoodland Road
Pittsburgh, PA 15232
Organization: Chatham University Food Studies; Women for a Healthy Environment; Pennsylvania Association for Sustainable Agriculture
Venue: Chatham University
Facebook: http://www.chatham.edu/newsevents/events/details.cfm?eventID=7734
Attendance Policy: Open Attendance
Size: 100+ guests
Russel Stall24 Cleveland St.
Greenville, SC 29601
Organization: Greenville Forward, TEDxGreenville, Gardening for Good
Venue: Greenville Chamber of Commerce
Contact Phone: 864 233 8443
Twitter: @tedxgreenville
Facebook: www.facebook.com/tedxgreenvillesc
Attendance Policy: Open Attendance
Size: 11 to 25 guests
Billy Mawhiney300 W. 1st Avenue
Mitchell, SD 57301
Organization: Time at the Table
Venue: James Valley Community Center
Contact Phone: 605-770-8534
Twitter: @timeatthetable
Facebook: www.facebook.com/timeatthetable
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Lacie Stone55 East Main Street Suite 102
Chatanooga, TN 37408
Organization: Slow Food Chatanooga and Gaining Ground
Venue: Gaining Ground
Contact Phone: 423 531 7640
Twitter: @gaingroundcha
Facebook: http://www.facebook.com/pages/Gaining-Ground-Chattanooga/403992784713
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Mark Dahlen937 Herman St
Nashville, TN 37203
Organization: Transition Nashville
Venue: GoodWill Event Hall
Contact Phone: 615.210.3609
Facebook: https://www.facebook.com/pages/Transition-Nashville/196103573738141
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Daniel Heron2105 San Antonio Street
Austin, TX 78705
Organization: Food Studies Project at UT Austin
Venue: Texas Hillel
Contact Phone: 817 879 9220
Twitter: @foodstudies
Facebook: www.facebook.com/foodstudies
Attendance Policy: Open Attendance
Size: 75 to 100 guests
Sandra Gregor1801 Lavaca Street
Austin, TX 78701
Venue: Cambridge Towers, Colorado Room
Attendance Policy: Invite Only
Size: 25 to 50 guests
Paola Guerro13500 Galleria Circle
Bee Cave, TX 78738
Organization: Buenos Aires Café
Venue: Buenos Aires Café, Galleria
Contact Phone: 512 680 3574
Twitter: @buenosairescafe
Facebook: http://www.facebook.com/pages/Buenos-Aires-Cafe-Galleria/163924770287710
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Cath Conlon1900 Bering Drive
Houston, TX 77057
Organization: Blackwood Educational Land Institute
Venue: Emerson Unitarian Universalist Church
Contact Phone: 832 721 4711
Attendance Policy: Open Attendance
Size: 50 to 75 guests
Thomas Mayfield185 West 300 North
Hyde Park, UT 84318
Organization: Slow Food Cache Valley
Venue: Mayfield Residence
Attendance Policy: Open Attendance
Size: 11 to 25 guests
Gwen Crist1383 S. 900 W.
Salt Lake City, UT 84104
Organization: Slow Food Utah
Venue: Sorenson Unity Center
Contact Phone: 801-581-0740
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Stacy Luks200 W Marshall Street
Richmond, VA 23220
Organization: Slow Food Richmond
Venue: Gallery 5
Contact Phone: 703 405 3763
Twitter: @slowfoodrva
Facebook: www.facebook.com/slowfoodrva
Attendance Policy: Open Attendance
Size: 75 to 100 guests
Haylley Johnson590 Main Street
Burlington, VT 05401
Organization: University of Vermont Food Systems Spire
Venue: Livak Ballroom, UVM Davis Center
Contact Phone: 210-240-7148
Twitter: @foodsystemspire
Attendance Policy: Open Attendance
Size: 75 to 100
Matthew BietteBicentennial Way
Middlebury, VT 05753
Organization: Middlebury College, Farm-to-School Program
Venue: John McCardell Bicentennial Hall, Middlebury College
Contact Phone: 802-443-5345
Attendance Policy: Open Attendance
Size: 100+ guests
Eleanor Tison1 Brennan Circle
Poultney, VT 05764
Organization: Green Mountain College
Venue: Withey Hall at Green Mountain College
Contact Phone: 802-287-8315
Attendance Policy: Open Attendance
Size: 25 to 50 guests
Paula Carlton3617 Scenic Road
Jackson, WI 53037
Organization: Best yoU Food Force (BUFF)
Venue: Stillwaters Church
Attendance Policy: Invite Only
Size: 10 or fewer guests
Download TEDxManhattan 2012 Viewing Parties Google Earth (KML)