The chickens came first. Then the eggs, then the egg noodles. When Levi Beachy's daughters had a lot of egg whites after making the noodles, they made angel food cakes. They sold the eggs, noodles, and cakes from the Amish family's front porch. That was more than 30 years ago. Beachy's is now more than 4,000 square feet of skylight lit bulk food shopping. It also carries spices, gluten-free products, organics, fresh baked breads, and many locally produced products. This story
gives more details, as do numerous positive reviews across the web.